Lunch: Grilled Pizza
Recipe by Fleischmann's® Yeast Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.
Ingredients
3 1/2 cups all-purpose flour, or as needed
1 envelope Fleischmann's® Pizza Crust Yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/3 cups very warm water (120 degrees to 130 degrees F)*
1/3 cup oil
Additional flour for rolling
Additional oil for grilling
Pizza sauce
Other toppings as desired
Shredded mozzarella cheese
Instructions
Start charcoal fire or preheat gas grill to medium-high heat.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
