Lunch: The Ultimate Lady's Cheesy Mac and Cheese

This six-cheese mac and cheese is sure to be a family favorite!

Ingredients

2 cups elbow macaroni, (4 cups cooked)
1/3 cup cheddar cheese, grated
1/3 cup Swiss cheese, grated
1/3 cup Jack cheese, grated
1/3 cup colby cheese, grated
1/3 cup muenster cheese, grated
1/3 cup gouda cheese, grated
1/2 cup sour cream
4 tablespoons butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Instructions

Preheat oven to 350 °.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

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