Lunch: Curried Chicken Balls Appetizer Recipe
Ingredients
2 packages (3 ounces each) cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted
Instructions
In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
