Lunch: Brazilian Lemonade
Recipe by Jumala This recipe for 'lemonade' actually uses limes. It is best served immediately.
Ingredients
2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice
Instructions
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
