Lunch: Beer-Braised Hot Dogs with Braised Sauerkraut
Recipe by Andrew Schloss The combination of sauerkraut, sausages, and mustard is well loved in Germany—and beyond. Here, dark beer enhances the sauerkraut, and the hot dogs are simmered in fruity Belgian lambic.
Ingredients
3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
Instructions
Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
