Dessert: Cookies and Cream Cake
Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite.
Ingredients
1 box (18.25 oz) white cake mix*
1 1/4 cups water
1/4 cup oil
3 egg whites or 2 whole eggs
1 cup coarsely crushed creme-filled chocolate sandwich cookies
1 container (16 oz) vanilla frosting
Instructions
Heat oven to 350 °F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost cake with frosting. Garnish with additional cookies if desired.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
