Lunch: Low Carb Zucchini Pasta

Recipe by DinnerMomma Gluten-free vegetable noodles made from zucchini.

Ingredients

2 zucchinis, peeled
1 tablespoon olive oil
1/4 cup water
salt and ground black pepper to taste

Instructions

Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

Add a review for Low Carb Zucchini Pasta