Lunch: Tricked-Up Brisket Rub

Recipe by Elizabeth Karmel Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Ingredients

1/4 cup Hungarian paprika
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoons cumin
2 tablespoons dried chipotle chile powder
1 tablespoon freshly ground pepper
1 tablespoon cayenne
1 tablespoon onion powder
1 tablespoon garlic powder

Instructions

Combine all ingredients in a bowl; mix well. Store rub in an airtight container

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