Lunch: Crazy-Good Corn Chips
Ingredients
2 (6-inch) corn tortillas
1/8 teaspoon salt
Salsa, as dip, optional
Instructions
Preheat the oven to 400 degrees F.
Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
Serve with salsa for dipping, if using. Enjoy!
PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein
Reviews
Add a review for Crazy-Good Corn Chips
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
