Lunch: Mini Surf-and-Turf Burgers Recipe | MyRecipes
Ingredients
1/4 cup cocktail sauce
1/4 cup tartar sauce
Mini Burgers
Mini Crab Cakes
3 large pieces of white bread, toasted and cut into 2-inch squares
Instructions
Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
Reviews
Add a review for Mini Surf-and-Turf Burgers Recipe | MyRecipes
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
