Lunch: Ham and Cheese Quesadillas Recipe | MyRecipes
Ingredients
4 10-inch flour tortillas
1 pound fresh mozzarella, thinly sliced
1/2 pound thinly sliced deli ham
1 cantaloupe, cut into small wedges
Instructions
Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
