Lunch: Skillet Cassoulet Recipe

Ingredients

2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
1/4 pound fully cooked boneless ham, cubed
2 medium carrots, sliced
1 celery rib, sliced
1/2 medium red onion, sliced
2 garlic cloves, minced
1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper

Instructions

In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.

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