Lunch: Tomato Salsa with Cucumber "Chips"
This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.
Ingredients
1 1/4 lb. tomatoes
1/2 c. sweet onion
1/2 c. finely chopped cilantro
1 small jalapeño
2 tbsp. fresh lime juice
Salt and freshly ground pepper
1 large seedless cucumber
Instructions
In a bowl, toss the tomatoes with the onion, cilantro, jalapeño, and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
