Dessert: Strawberries With Balsamic Toffee
Recipe by Donna Hay When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Ingredients
1 cup superfine sugar
2 tablespoons balsamic vinegar
Instructions
Preheat oven to 200 °C (400 °F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
Set aside to cool and harden, roughly chop and set aside.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
