Lunch: Fried Tortilla Chips
Fresh tortilla chips are always better!
Ingredients
Paula Deen's House Seasoning
8 fresh corn tortillas
peanut oil, for frying
Instructions
Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 °.
Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
