Lunch: Cheesy Mini BBQ Turkey Meatloaves
These mini meatloaves pack a lot of flavor. Your family won't be able to resist the cheesy center!
Ingredients
1 lb ground turkey
1 egg
1/2 cup Progresso™ Italian style bread crumbs
3 tablespoons barbecue sauce
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper, to taste
3 oz sharp Cheddar cheese, cut into 1/2-oz cubes
Instructions
Heat oven to 425 °F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack.
In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste.
Divide mixture into 6 equal parts. Shape each into mini football shape, and stuff with a cheese cube. Pinch seams closed completely.
Place on rack. Brush mini meatloaves with 2 tablespoons barbecue sauce.
Bake 20 to 25 minutes or until cooked through (at least 165 °F).
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
