Lunch: Pimiento Cheese and Bacon Crostini
Recipe by Marian Cooper Cairns and Dawn Perry An American classic like Pimiento cheese just makes sense at the Thanksgiving dinner table.
Ingredients
8 oz. grated extra-sharp Cheddar cheese
1/4 c. mayonnaise
1 4-oz. jar diced pimientos (drained)
1 tsp. Dijon mustard
1/8 tsp. cayenne
16 baguette slices, toasted
4 slices bacon, cooked, for serving
Pickled okra, sliced, for serving
Instructions
Stir together Cheddar cheese, mayonnaise, pimientos, Dijon mustard, and cayenne. Top baguette slices with pimiento cheese, broken bacon, and pickled okra.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
