Lunch: Italian Sausage and Provolone Skewers Recipe

Ingredients

1 large onion
1 large sweet red pepper
1 large green pepper
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 packages (12 ounces each) fully cooked Italian chicken sausage links, cut into 1-1/4-inch slices
16 cubes provolone cheese (3/4 inch each)

Instructions

Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.

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