Lunch: Pizzeria Burgers Recipe
Ingredients
3/4 cup pizza sauce, divided
1/4 cup dry bread crumbs
1/4 teaspoon dried oregano
1 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1/4 pound bulk pork sausage
6 slices part-skim mozzarella cheese
6 sandwich rolls, split
Instructions
Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.
Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160 ° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
