Lunch: Dutch Oven Beef Stew
Perk up family favorite stew with green chiles.
Ingredients
1 teaspoon oil
2 lb. boneless beef round steak, trimmed of fat, cut into 1-inch pieces
1 cup chopped onions
1 lb. baking potatoes, cut into 1-inch cubes
2 cups frozen cut green beans, thawed
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
3 cups vegetable juice cocktail
Instructions
Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 minutes or until beef is browned.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
