Lunch: Fruit Salad With Cream Cheese-Pecan Topping

Paula Deen's Fruit Salad with Cream Cheese-Pecan Topping turns an ordinary side dish into something fancy. Also makes a great light dessert

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Fruit Salad With Cream Cheese-Pecan Topping

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 cups blueberries
1 cup blackberries
2 cups cantaloupe, cubed
2 cups green grapes, halved
2 cups strawberries, sliced
1 starfruit, sliced
1 (8 oz) package cream cheese, softened
2 tablespoons lemon juice, fresh squeezed
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup pecans, chopped

Instructions

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries and starfruit.
In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.

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