Lunch: Potato Chip Clusters Recipe
Ingredients
9 ounces white baking chocolate, melted
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans
Instructions
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
