Lunch: Corn-and-Cheese Custard

Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.

Ingredients

1 1/4 c. heavy cream
1 c. milk
1 3/4 c. grated smoked Gouda
1 c. fresh bread crumbs
3 egg yolks
1 c. fresh corn kernels
1 tsp. salt
1/2 tsp. Freshly ground pepper

Instructions

Preheat oven to 300 °F. Butter a 10 1/2- by 7-inch baking dish; set aside.
Heat cream and milk over medium heat until simmering. Reduce heat to low and stir in 1 1/2 cups cheese until melted. Add bread crumbs. Remove from heat and cool for 10 minutes. Whisk in egg yolks, 3/4 cup corn, salt, and pepper.
Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese. Place dish in a large roasting pan, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.

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