Lunch: Sweet Riesling Pears Recipe
Ingredients
4 cups Riesling or other sweet white wine
1/2 cup sugar
3 fresh rosemary sprigs
5 cups chopped peeled ripe pears
Vanilla ice cream, optional
Instructions
In a large saucepan, bring the wine, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until flavors are blended.
Discard rosemary sprigs. Add pears to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until tender. Remove pears with a slotted spoon; keep warm.
Bring liquid to a boil; cook and stir for 15-20 minutes or until reduced and amber-colored. Remove from the heat; stir in pears. Serve over ice cream if desired.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
