Dinner: Asian Noodles with Shrimp

Ramen noodles make this recipe a breeze to prepare, as they're simmered with coconut milk, carrots, onion, snow peas and shrimp, and mixed with cilantro and lime juice.

Ingredients

1 can lite coconut milk
2 c. preshredded carrots
1 medium onion
12 oz. raw medium shrimp
2 package shrimp-flavor ramen noodles; reserve 1 seasoning pkt
4 oz. snow peas
1/4 c. finely chopped cilantro
4 tsp. fresh lime juice

Instructions

Bring 2 1/4 cups water, the coconut milk, carrots and onion to a boil in a 10-in. skillet.
Add shrimp, ramen noodles and snow peas; press down to submerge. Bring to a simmer and, stirring to break up noodles, simmer 2 to 3 minutes until shrimp are cooked through.
Remove skillet from heat; stir in reserved seasoning packet, cilantro and lime juice. Serve immediately.

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