Dinner: Citrus-Glazed Shrimp with Cilantro Rice Recipe | MyRecipes

Recipe by Mary Drennen Chipotle chile powder adds smoky heat to Citrus-Glazed Shrimp with Cilantro Rice.

Ingredients

1 cup long-grain white rice
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (4-ounce) can chopped green chiles, drained

Instructions

To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.
To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.
Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.

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