Dinner: Mexican Beef and Corn Casserole from Country Crock®

Recipe by Country Crock® Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Ingredients

1 pound lean ground beef
1/3 cup chopped fresh cilantro (optional)
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
1/2 cup salsa
2/3 cup fat-free sour cream
1/4 cup shredded low-fat Cheddar cheese

Instructions

Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock(R) Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.

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