Lunch: Crab 'n' Cheese Spirals Recipe
Ingredients
2 packages (8 ounces each) cream cheese, softened
2 cups chopped imitation crabmeat
1 can (4-1/4 ounces) chopped ripe olives
1/4 cup minced chives
3 tubes (8 ounces each) refrigerated crescent rolls
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese
Instructions
In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.
Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.
Bake at 375 ° for 14-16 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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