Lunch: Tex-Mex Deviled Eggs Recipe | MyRecipes
The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.
Ingredients
6 hard-cooked eggs, peeled
1 tablespoon diced green onions
1 tablespoon chopped fresh cilantro
1 small serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon table salt
1/4 cup (1 ounce) shredded Cheddar cheese
Chili powder
Instructions
Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
Mash egg yolks; stir in green onions and next 5 ingredients.
Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
