Dessert: Chocolate Chip-Amaretto Pound Cake
Recipe by Judy Wilson Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Ingredients
3 eggs
1 (18.25 ounce) package devil's food cake mix
1/3 cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
1/4 cup confectioners' sugar for dusting
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
