Dessert: Polly Welby's Excellent Chocolate Mousse
Recipe by Polly Welby I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly.
Ingredients
8 ounces bittersweet chocolate
10 fluid ounces heavy cream
Instructions
Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
Whip cream in large bowl with electric mixer until soft peaks barely form.
Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.
Reviews
Add a review for Polly Welby's Excellent Chocolate Mousse
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
