Lunch: Spicy Peanut Sauce
Recipe by Grace Parisi With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.
Ingredients
1/2 c. creamy peanut butter
1/2 c. coconut water
1 tbsp. sambal oelek or Sriracha
1 tbsp. Asian fish sauce
2 tbsp. fresh lime juice
1 tsp. peeled and finely grated fresh ginger
1 clove garlic
Instructions
In a food processor or blender, combine all of the ingredients and purée until smooth. Use on noodles, chicken, shrimp, or tofu. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
