Lunch: Pizza with Arugula and Prosciutto

Rich, salty proscuitto, fresh mozzarella and lightly-dressed arugula turn plain grilled pizza dough into a spectacular dinner in minutes. This recipe is a variation on our Pizza with Zucchini (also pictured).

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Pizza with Arugula and Prosciutto

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

5 oz. baby arugula
1 pt. cherry tomatoes
1/4 c. fresh mint leaves
1 tsp. extra-virgin olive oil
.13 tsp. salt
1/4 tsp. coarsely ground black pepper
2 tbsp. fresh lemon juice
1 ball fresh mozzarella cheese
4 oz. prosciutto

Instructions

In a large bowl, toss arugula, cherry tomatoes, and mint leaves with olive oil, salt, and pepper. Add lemon juice; toss to coat.
Divide dough into 4 balls; cover loosely with plastic wrap. Remove one ball at a time from plastic wrap; transfer to large cookie sheet and gently pat and stretch dough to form 1/4-inch-thick free-form shape, as desired. Repeat.
Carefully lift shaped dough and lay flat on grill. Cook 2 to 3 minutes or until puffed and dough releases easily from grill. Carefully turn crusts over, topping crusts with the thinly sliced 8-ounce ball fresh mozzarella cheese.
Remove from grill; top with arugula salad, then prosciutto.

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