Dessert: Peanut Butter and White Chocolate Blondies
Ingredients
7 tablespoons butter, softened, plus more for greasing
4 1/2 ounces all-purpose flour
1 teaspoon baking powder
5 ounces crunchy peanut butter
6 ounces soft light brown sugar
1 egg, beaten
1 teaspoon vanilla extract
3 ounces white chocolate, chopped
Instructions
Tired of brownies? Try blondies! These little squares are great on their own; eaten with ice cream they are simply sinful.
Preheat the oven to 325 degrees F. Butter the sides of an 8 by 8-inch square cake pan and line the base with parchment or greaseproof paper.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
