Breakfast: Breakfast Ham Ring Recipe
Ingredients
10 eggs
1 pound ground fully cooked ham
1 pound bulk pork sausage
1-1/2 cups soft bread crumbs
1/2 cup milk
2 tablespoons dried parsley flakes
1 tablespoon prepared horseradish
Instructions
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 ° for 1-1/4 hours.
Toward the end of the baking time, prepared scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
