Lunch: Black-Eyed Pea Fritters ("Accara")
Ingredients
Two 15.5-ounce cans black-eyed peas, drained
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 scallions, green and white parts, sliced
1 1/2 cups yellow cornmeal
Instructions
Reviews
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
