Lunch: Strawberry Vinegar
Recipe by Alison Roman Vinegar and strawberries become best friends in this flavorful infusion.
Ingredients
1 pound strawberries, hulled, quartered
1 cup white wine vinegar
1/2 cup unseasoned rice vinegar
1/4 cup sugar
Instructions
Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, 1/2 cup unseasoned rice vinegar, and 1/4 cup sugar in a large glass jar. Cover and chill 1 –2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
