Lunch: Crispy Tex-Mex Chicken Strips

Recipe by Woman's Day Kitchen Dipped in salsa and breaded in crumbled tortilla chips, these chicken strips are perfect for entertaining.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Crispy Tex-Mex Chicken Strips

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 1/2 lb. boneless, skinless chicken breasts
1/2 c. jarred salsa
3 c. tortilla chips
2 scallions
1/4 c. chopped fresh cilantro
sour cream

Instructions

Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut the chicken breasts diagonally into 1/2-inch-thick strips.
Place the salsa in a shallow bowl. In a second bowl, combine the tortilla chips, scallions, and cilantro. Dip the chicken in the salsa and then the chip mixture, pressing gently to help it adhere. Transfer to the prepared baking sheet.
Bake until the chicken is golden brown and cooked through, 8 to 10 minutes. Serve with salsa and sour cream, if desired.

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