Lunch: Lettuce with Raspberry Dressing Recipe
Ingredients
1/3 cup vegetable oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1-1/2 teaspoons Dijon mustard
1/2 cup fresh raspberries
Instructions
Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour.
Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
