Lunch: Caramel Sticky Buns

Relish these nutty caramel buns made using Pillsbury® Grands!® biscuits – delicious sweet bread.

Ingredients

1/4 cup margarine or butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans

Instructions

Heat oven to 375 °F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375 °F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

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