Lunch: The Ultimate Baked Breadsticks Platter

Recipe by Candace Braun Davison This recipe makes three kinds of breadsticks, with about 8-10 breadsticks in each flavor. If you want to make them all in one flavor, just triple the ingredients listed for one flavor, and ignore the other ones.

Ingredients

3 packages Premade Breadsticks (or breadstick dough)
1 stick butter, melted

Instructions

Preheat the oven to 425 °F, or whatever temperature is recommended on the breadsticks' package. If the breadsticks come already slathered with butter, wipe them down with a paper towel.
Lay out the breadsticks in a single layer on a baking sheet lined with parchment paper. Brush each with melted butter (this will help the toppings stick better than the frozen butter).
For Everything Bagel Breadsticks: Combine all seasonings and sprinkle atop the breadsticks.
For Sour Cream & Onion Breadsticks: Combine seasonings and sprinkle atop breadsticks.
For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks.
Cook breadsticks according to the package's instructions (typically 5-7 minutes), or until lightly golden.

Add a review for The Ultimate Baked Breadsticks Platter