Lunch: Cheddar and Chutney on Sourdough Recipe | MyRecipes
Recipe by Marcy Jimenez Serve with your favorite variety of chutney and some sweet, tangy pickles.
Ingredients
4 thick slices sourdough bread
4 tablespoons chutney
6 ounces grated English Cheddar
2 tablespoons butter
Instructions
Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
