Dessert: Berry-Stuffed Cupcakes
Recipe by The Good Housekeeping Test Kitchen Elevate frosted cupcakes with fruity filling.
Ingredients
2 dozen vanilla cupcakes
1 tsp. plus 1 tbsp. Mixed Berry Jam
2 1/2 c. vanilla frosting
Instructions
With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
