Lunch: Sweet Potatoes with Ancho-Maple Glaze

Recipe by Brent Ridge and Josh Kilmer-Purcell Sweet and spicy, this easy side is a new and tasty way to prepare sweet potatoes for your holiday get-togethers.

Ingredients

4 lb. sweet potatoes
1/2 c. maple syrup
1/2 stick unsalted butter
1/4 c. fresh lime juice
2 tsp. ancho chile powder
2 tsp. salt
1/4 c. chopped fresh parsley

Instructions

In a large pot fitted with a steamer basket set over boiling water, steam potatoes, covered, until firm-tender, about 10 minutes. Set aside.
In a large skillet over medium heat, heat maple syrup, butter, lime juice, chile powder, and salt. When maple mixture starts to bubble, add reserved sweet potatoes. Cook, tossing frequently, until maple mixture is thick and potatoes are cooked through, 7 to 10 minutes. Garnish with parsley.

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