Snack: Corn and Bacon Dip Recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers
Instructions
In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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