Snack: Mississippi Mud Pie Dip
Recipe by Candace Braun Davison This dip tastes phenomenal when you go all out, serving it with chocolate graham crackers and Oreos. For a salty-sweet combo, try pretzel crisps.
Ingredients
1 container cool whip
1 package chocolate pudding mix
1/2 package Oreo cookies
1/3 c. chopped pecans
Instructions
Combine Cool Whip and pudding mix in large bowl, beating until all lumps are broken up and batter is fully combined.
Place about 9 to 10 Oreos in a gallon-sized resealable plastic bag and use rolling pin to crush cookies into a fine crumble. Fold Oreo pieces into batter, along with chopped pecans.
Top dip with more crumbled Oreos and pecans. Serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
