Lunch: Leftover Turkey and Swiss Panini
Ingredients
1-1/2 cup Leftover Turkey, Shredded
1/2 cup Leftover Cranberry Sauce
1/4 cup Chopped Pecans
2 Tablespoons Fig Or Apricot Jam
4 Tablespoons Dijon Mustard
8 slices (thick) Swiss Cheese
8 slices Sourdough Or Other Bread
8 Tablespoons Butter
Instructions
Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
Mix together cranberry sauce and pecans and spread over the turkey.
Top with slices of Swiss cheese.
Top with other four slices of bread with the jam/Dijon side down.
Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
Slice in half and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
