Lunch: Frozen Key Lime Pie
Ingredients
Crust
2 3/4 c. fine graham-cracker crumbs (from 20 squares)
1/3 c. butter
2 tbsp. sugar
Instructions
Crust: Coat a 9-in. pie plate with nonstick spray. Mix ingredients in a bowl until blended. Press over bottom and up sides of pie plate. Freeze 5 minutes
Filling: Stir first 3 ingredients in a medium bowl. Add sorbet; stir briskly until smooth. Stir in food colors, a few drops at a time, until desired shade. Spread in crust
Freeze 6 hours or until hard, or wrap airtight and freeze up to 2 weeks
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
