Lunch: Italian Mac & Cheese
Recipe by Lindsay Funston This is our new Italian dreamboat.
Ingredients
1 lb. Italian sausage
1 large onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
10 oz. shells
16 oz. marinara or tomato sauce
4 c. low-sodium chicken broth
1/2 c. Half and Half or heavy cream
1 c. shredded mozzarella
Fresh parsley, chopped, for garnish
Instructions
In a large skillet over medium heat, brown sausage until golden.
Add onion, garlic, and bell pepper and cook until soft, 5 minutes.
Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
Stir in half and half and mozzarella. Garnish with parsley and serve.
Reviews
Add a review for Italian Mac & Cheese
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
