Dessert: Strawberry Sparkle Cake

Ingredients

Angle Food Cake
15 whole Egg Whites, At Room Temperature
1 teaspoon Cream Of Tartar
1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
1 cup Cake Flour
1/4 teaspoon Salt
1 teaspoon Vanilla
Filling
1 package (3 Oz.) Strawberry Jello
2-1/2 cups Boiling Water
1 package (1 Pound) Frozen Sliced Strawberries
Icing
1-1/2 cup Heavy Cream
2 Tablespoons Sugar

Instructions

Combine cake flour and salt and sift together five times. Set aside.
Beat egg whites until frothy (lots of bubbles but still liquidy and loose.) Add cream of tartar and beat on high until stiff.
With mixer on medium-low, slowly sprinkle in sifted sugar as it mixes in.
Remove bowl from mixer and fold in sifted flour gently until it's all combine. Sprinkle vanilla into the bowl and fold gently.

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